American Airlines is set to elevate the international travel experience for premium passengers this summer with a major onboard service upgrade. Beginning June 11, 2025, travelers in Flagship Business, Flagship Suite, and Flagship Suite Preferred cabins on select transatlantic routes will enjoy a new European-inspired dining menu and an extended meal pre-order window.
The refreshed menu celebrates the rich culinary traditions of France, Italy, Spain, Germany, the United Kingdom, and Ireland. Passengers flying to major cities such as Paris, Rome, Barcelona, Frankfurt, London, and Dublin will savor authentic regional dishes crafted with locally inspired ingredients and modern techniques.
In addition to the flavorful new offerings, American Airlines has extended its meal pre-order deadline from sixteen to twenty hours before departure. This change provides premium travelers with greater flexibility and control over their inflight dining experience, accommodating busy schedules and last-minute changes.
The airline’s focus on personalization and cultural authenticity aligns with evolving customer expectations on long-haul flights. Alongside premium seating features like lie-flat beds and enhanced entertainment, the upgraded dining service creates a more immersive and memorable journey.
As international travel demand grows in 2025, American Airlines aims to distinguish itself by transforming the inflight meal into a delicious preview of the destination, making the transatlantic flight an integral part of the travel experience.
